my best friend obedience

Gulliver's Creamed Corn (Karen’s version)
2 (20-ounce) packages frozen corn
1 cup (8 ounces) whipping cream
1 cup (8 ounces) Half and Half
1 teaspoon salt
6 teaspoons sugar
Large Pinch of Nutmeg
Large Pinch of cayenne pepper
2 tablespoons melted butter
2 tablespoon all-purpose flour (more or less)
1. Combine all ingredients, except butter and flour, in a pot and bring to a boil, stir and Simmer 5 minutes.
2. Blend butter with flour to make a paste like pancake batter and add to the corn, mix well and remove from heat.
Serves 8.
Variation: Put finished corn in heat proof casserole, sprinkle with Parmesan cheese and place under a broiler until evenly browned.